Le Fondant: Baklava Crunch & Mixed Nuts in Filo Pastry

Le Fondant’s Baklava Crunch & Mixed Nuts in Filo Pastry
is a golden tribute to the rich tradition of Middle Eastern desserts.

Each handcrafted piece blends smooth milk chocolate with layers of roasted pistachios, almonds, and crisp golden filo — capturing the buttery sweetness and delicate crunch of classic baklava in every bite.

• Flavor notes: honeyed filo, pistachio, almond, milk chocolate

• Inspired by traditional baklava

• Small-batch, artisan-made

• No artificial flavors or preservatives

• Beautifully packaged in a premium gift box

• Net weight: 150g

• Shelf life: 6 months

• Store in a cool, dry place (16–20°C)

Perfect for gifting, festive tables, or a personal moment of indulgence.