Le Fondant: Kataifi & Pistachio Crunch Chocolate

Le Fondant’s Kataifi & Pistachio Crunch Chocolate is an indulgent fusion of textures and flavors inspired by Middle Eastern pastry traditions.
This artisan chocolate pairs a creamy white chocolate base with crisp strands of golden kataifi pastry and roasted pistachios, creating a rich, crunchy, and aromatic experience in every bite.

• Flavor profile: sweet pastry crunch, roasted pistachio, white chocolate

• Inspired by traditional kataifi dessert

• Handcrafted in small batches

• No artificial colors or preservatives

• Premium sealed packaging – perfect for gifting

• Net weight: 150g

• Shelf life: 6 months

• Store in a cool, dry place (16–20°C)

A luxurious treat that bridges heritage and indulgence — ideal for special occasions or refined everyday pleasure.