Le Fondant: Mahalabi Cream Chocolate

Le Fondant’s Mahalabi Cream Chocolate is a delicate tribute to a timeless Middle Eastern dessert.
Each handcrafted piece features creamy white chocolate infused with floral rose essence, hints of cardamom, and a subtle crunch of pistachio – delivering a luxurious, melt-in-your-mouth experience.

• Flavor notes: rose, cardamom, white chocolate, pistachio

• Inspired by the traditional Mahalabi dessert

• Small-batch, artisan-made

• No artificial flavors or preservatives

• Beautifully packaged in a premium gift box

• Net weight: 150g

• Shelf life: 6 months

• Store in a cool, dry place (16–20°C)

Perfect for gifting, elegant occasions, or a personal moment of indulgence.