Le Fondant: Lotus Biscuit & Cream Cheesecake Chocolate

Le Fondant’s Lotus Biscuit & Cream Cheesecake Chocolate is a rich, multi-layered treat inspired by the world’s favorite caramelized biscuit.
A creamy cheesecake-flavored white chocolate base meets crunchy Lotus biscuit pieces and a hint of spiced caramel, creating a luxurious balance of texture and taste.

• Flavor profile: creamy cheesecake, caramelized biscuit, white chocolate

• Crunchy Lotus-style biscuit inclusions

• Inspired by the taste of classic Biscoff cheesecake

• Artisan-crafted in small batches

• Premium sealed packaging, ideal for gifting

• Net weight: 150g

• Shelf life: 6 months

• Store in a cool, dry place (16–20°C)

A perfect indulgence for dessert lovers and biscuit enthusiasts alike.